Craving Autumn’s warm hearty foods, beverages, sweet treats and pastries? Here are some of Baltimore’s best places for fall flavors:
Clark’s Elioak Farm | Ellicott City
Clark’s Elioak Farm is a family-friendly farm, home to all the attractions from Maryland’s storybook park, The Enchanted Forest. In addition to fall activities that children and their families can enjoy such as hayrides, train rides, a fairy forest, pony pampering, gem mining and more, a specialty of Clark’s Elioak Farm for the fall season is apple cider donuts, provided by The Three Chickadees Bakery in Glen Burnie. Clark’s also has cookies, pies and quick breads for visitors to enjoy. clarklandfarm.com/index.html
Larriland Farm | Woodbine
Since 1973, Larriland Farm has been family-owned and operated, offering top quality produce and pick-your-own harvesting experiences for its guests. Families can look forward to Larriland Farm’s fall festival, from Sept. 8 to Oct. 31, which will have activities such as apple and pumpkin picking, hayrides, a giant corn maze, fresh apple fritters, a farm market and more.
pickyourown.com
Miss Shirley’s Cafe | Baltimore (Inner Harbor, Roland Park)
Miss Shirley’s Cafe is a family-owned and -operated restaurant, offering all-day breakfast, brunch and lunch. The café is family-friendly and accessible, offering Braille menus and food allergy accommodations (gluten-free, vegetarian and vegan). Miss Shirley’s will be featuring a fall favorite French toast, Cinnamon Apple Bread French Toast, which is griddled house-made cinnamon apple bread, drizzled with caramel sauce. Every October, Miss Shirley’s also offers non-food items to children ages 3+ — Halloween-themed items to support the Food Allergy Research & Education’s Halloween Teal Pumpkin Project.
missshirleys.com
Roggenart European Bakery, Bistro & Café | Locations in Baltimore, Catonsville, Ellicott City Towson and more
Roggenart is known for its house-made breakfast, lunch, pastries, coffee and catering. Created by Founder Neman Popov, a new menu offering is the Bunssant, featuring the croissant’s delicate flaky layers with the sturdiness of a bun, and is also available as a bread option for sandwiches. Roggenart will have a fall menu with favorites such as Bavarian pretzels, croissant with pumpkin creme brulee, croissant with Speculoos cookie butter, pumpkin spice cream cheese muffins, banana banoffee muffin and pumpkin spice lattes.
